Microbiological test is a qualitative or quantitative test for bacterial contamination of some products (mainly food directly imported).
Detection range:
Water quality: drinking water, natural mineral water, purified water, natural purified water, bottled drinking water and industrial water, etc.
Food: internal products, aquatic products, egg products, grain products, dairy products, beverages, etc.
Medicine: medicine, medicine raw materials, traditional Chinese medicine, health care products, etc.
Daily products: cosmetics, cleaning care products, washing products, disposable health products, disposable medical products, etc.
Industrial products: textile materials and products, ceramics and products, plastics and products, electrical and electronic products, etc.
Routine items:
Total number of colonies, coliform, Escherichia coli, mold, yeast, etc;
Pathogenic bacteria:
Salmonella, Listeria monocytogenes, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Campylobacter, Enterobacter sakazakii, Pseudomonas aeruginosa, Streptococcus haemolyticus, Clostridium botulinum, Clostridium perfringens, Bacillus cereus, Escherichia coli O157: H7 / nm, diarrhoeal Escherichia coli, Vibrio alginolyticus, etc;
other:
Legionella, lactic acid bacteria, commercial sterility of canned food, Enterobacteriaceae, osmophilic yeast, Streptococcus faecalis, fecal coliform, Enterobacteriaceae, total number of anaerobic colonies, anaerobic sulfite reducing bacteria, aerobic thermophilic bacteria spores, anaerobic thermophilic bacteria spores, thermophilic acidophilus, total number of thermophilic colonies, Candida albicans, etc;
Rapid detection by real-time PCR
Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 / nm;
Antibacterial test:
Plastic products, ceramics, other antibacterial materials;
Pharmacopoeia routine test:
USP 62，Ch。
